![]() ![]() ![]() Iyer’s favourite is a 30cm shallow almond Le Creuset (£245), which she uses to serve anything from ‘a spiced lamb keema shepherd’s pie with a crisp saffron potato topping, a Singapore-style roast chicken on rice or a simple one-pan orecchiette with roasted tomatoes and Parmesan’. You can’t get more classic than a Le Creuset. Like the Always Pan (£125), the pot comes in a range of pretty colourways.Īs you’d expect from the colourful Bake Off queen Prue Leith, her ceramic casserole dish is brightly-hued: the Prue Leith’s World Ceramic Casserole Dish for Lakeland is poppy red and made from a heat and flame-resistant ceramic, meaning it can be used on the hob and in the oven.ĭesigned with a chef’s know-how, the lid has been crafted with nodules that help any condensation droplets return to your food as it cooks, meaning no dried-out dishes (£42.99). Plus, because the whole thing is a third of the weight of a traditional Dutch oven - it weighs 2kg even with the lid on - it makes transporting to the table a lightweight affair. It also has a non-toxic, non-stick lining, meaning it can allay any health concerns. Lightweight: The Always Pan, £125 comes in a range of pretty colourways ![]()
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